sorrel soup


sorrel soup
зеленые щи

English-Russian travelling dictionary. 2015.

Смотреть что такое "sorrel soup" в других словарях:

  • Sorrel soup — is a soup made from water, sorrel leaves and salt. Other possible ingredients are egg yolks or boiled eggs and boiled potatoes. It is known in Polish, Lithuanian, and Yiddish cuisines. Its other English names spelled variously schav, shchav, shav …   Wikipedia

  • Sorrel — This article is about the common sorrel. For other uses of sorrel , see sorrel (disambiguation). Narrow leaved sorrel and variants redirect here. These terms may also refer to curled dock (R. crispus). Sorrel Scientific classification …   Wikipedia

  • Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia

  • sorrel — sorrel1 /sawr euhl, sor /, n. 1. light reddish brown. 2. a horse of this color, often with a light colored mane and tail. adj. 3. of the color sorrel. [1400 50; late ME < OF sorel, equiv. to sor brown ( < Gmc) + el dim. suffix; see ELLE] sorrel2… …   Universalium

  • soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… …   Universalium

  • Sour soup — refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.Asian… …   Wikipedia

  • Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …   Wikipedia

  • schav — /shahv, shchahv/, n. Jewish or Eastern European Cookery. a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added. [ < Yiddish shtshav sorrel, soup made with sorrel < Pol szczaw, akin to Czech …   Universalium

  • schav — /shahv, shchahv/, n. Jewish or Eastern European Cookery. a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added. [ < Yiddish shtshav sorrel, soup made with sorrel < Pol szczaw, akin to …   Useful english dictionary

  • List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian …   Wikipedia

  • Borscht — For other uses, see Borsh (disambiguation). Ukrainian borscht with smetana, pampushkas and shkvarkas Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian …   Wikipedia


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